Is the current Todamgol Restaurant Menu Singapore 2023 anything you’re interested in? You are in the correct location. The current Todamgol Restaurant Menu Price In Singapore can be found down below. The prices and menu items for Todamgol Restaurant are taken directly from their Singapore locations. The current Todamgol Restaurant Menu Price In Singapore can be found down below.
The History of Todamgol Restaurant
Todamgol Restaurant was opened by Mr Park Dong-Ho, an immigrant from Korea who arrived with his family to Seoul in 1989. Since its opening, this establishment has gained widespread acclaim both from critics and customers for its traditional Korean fare and hospitality services.
Since opening their Singapore location, Todamgol Korean Restaurant Singapore has experienced rapid expansion into multiple other locations throughout South Korea. Each of their restaurants provides their guests with classic flavors from traditional Korean cuisine while offering modernized versions and innovative interpretations including elements of other cuisines such as Japanese or Chinese influences.
Todamgol Korean Restaurant Singapore can attribute their success to their dedication to high quality ingredients, precise execution and friendly service – three pillars upon which their success rests. Their restaurants create a luxurious environment in which guests can dine comfortably; events such as cooking classes and live performances by local artists make this destination both popular among residents as well as tourists alike.
Todamgol Restaurant Menu Price In Singapore
Todamgol Restaurant Menu Price In Singapore
| Menu | Price |
|---|---|
| Lunch | |
| Bibimbap | S$13.00 |
| Sundubu-jigae | S$14.00 |
| Bulgogi | S$16.00 |
| Soups | |
| O Deng | S$36.00 |
| Bu Dae Jji Gae | S$39.00 |
| Al Tang | S$46.00 |
| Pork | |
| Bo Ssam | S$26.00 |
| Je Uk Bokk Um | S$31.00 |
| Jok Bal | S$51.00 |
What Time Does Todamgol Restaurant Open?
Todamgol Restaurant provides exquisite Korean cuisine in an inviting, warm setting. Conveniently situated near Seoul, Todamgol can easily be reached for quick lunch bites or special evening occasions with friends – they’re open daily from 11:30 am – 3 pm and 5 pm to 11 pm (or even midnight on Fridays & Saturdays!).
What Time Does Todamgol Restaurant Close?
Dinner service runs from 5 pm on weekdays until 11 pm and 1 am on weekends, serving an array of Korean favorites like bibimbap, jajangmyeon and kimchi-jjigae to name just a few. The restaurant welcomes patrons between 11:30 am and 3 pm for lunch service with an interval between meals allowing customers to rest.
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FAQs
Q: What kind of food does Todamgol Restaurant serve?
Todamgol Restaurant serves traditional Korean fare such as bibimbap, grilled seafood, kimchi pancakes and tteokbokki as well as innovative cuisine that blends classic flavors with modern ingredients for an exceptional dining experience. Our menu caters to casual diners as well as experienced foodies alike! Our friendly service, convenient location and diverse dining experience welcome everyone.
Q: Does Todamgol Restaurant have vegetarian options?
Yes! Todamgol Restaurant’s extensive vegetarian-friendly offerings will certainly meet any vegetarian’s diet needs – be it soup or salad options, vegetable fried rice with tofu stir fries and special offerings such as vegan-friendly bibimbap (without eggs) and Kimchi pancakes without fishcake – are sure to meet them all.
Q: Does Todamgol Restaurant offer delivery services?
Yes! We take great pleasure in offering prompt delivery services within our region. Simply place your order either online or over the phone; your item will arrive right at your door without delay! For larger orders, contact us directly for details regarding policies and costs for shipment.
MenuPrices is a renowned food writer, restaurant critic and consultant. He’s been in the industry for more than 25 years, covering everything from the latest trendy restaurants to classic institutions. MenuPrices has explored countless menus across the globe, while also co-hosting industry events and running his own culinary tours throughout Europe.