Do you want to know what’s new on the Candlenut Menu in Singapore for the year 2023? You’ve found the proper location! The current Candlenut Menu Price In Singapore can be found down below. The Candlenut menu and prices shown here are taken directly from the Candlenut restaurants in Singapore. See the most up-to-date Candlenut Menu Price In Singapore down below.
Overview of Candlenut Restaurant’s History and Cuisine
Candlenut Restaurant in Singapore has earned itself the distinction of Michelin stars by creating modern interpretations of classic Peranakan cuisine, beginning under Chef Malcolm Lee since 2004. Candlenut has long been considered among Singapore’s premier eateries and boasts numerous accolades like an award from Bib Gourmand and Michelin itself.
Candlenut offers traditional Peranakan cuisine with modern flare. Their menu offers traditional Peranakan dishes such as Ayam Buah Keluak; tender chicken cooked in fragrant spices and served with creamy buah keluak sauce – their specialty dish! Other popular items on their menu are Assam Prawns, Bakut Teh Soup and Ikan Bakar as well as vegetarian options like Sambal Kangkong Tofu with Petai Sauce for those on vegetarian diets.
Candlenut Menu Price In Singapore
Candlenut Menu Price In Singapore
| Menu | Price |
|---|---|
| Starters | |
| Bakwan Kepiting Soup Blue Swimmer crab chicken tofu balls, tofu puff, bamboo shoot, rich chicken broth boiled over 4 hours – individual serving. (contains pork) | S$15.00 |
| Snake River Farm Kurobuta Pork Neck Satay Glazed with kicap manis, grilled and smoked over charcoal -4 skewers (contains pork) | S$21.00 |
| Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, calamansi lime dressing | S$21.00 |
| Ngoh Hiang Minced free range pork, prawns, shiitake mushroom,water chestnut wrapped in beancurd skin, deep fried till crispy | S$21.00 |
| Charcoal Grill & Chinese Wok | |
| Udang Sambal Petai Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis | S$33.00 |
| Assam Sotong Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, chillis | S$27.00 |
| Sambal Sotong Pedas My sister’s favourite dish,local squid fry with spicy sambal belachan,red onion,cherry tomatoes | S$27.00 |
| Sambal “Four Heavenly Kings” Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp, sprinkled with crispy whitebait | S$25.00 |
| Chincalok Omelette Fermented tiny shrimp, also known as grago, Frenz organic egg, spring onion, crab meat | S$25.00 |
| Candlenut Buah Keluak Maggi Goreng Fried with rich Indonesian black nut sambal, chili, bombay onion and frenz organic sunny-side up egg. | S$27.00 |
| Candlenut’s Buah Keluak Fried Rice Fried with rich Indonesian black nut sambal, Frenz organic sunny-side up egg | S$27.00 |
| Curries & Braises | |
| Blue Swimmer Crab Curry A Candlenut signature, turmeric, galangal, coconut milk, kaffir lime leaf | S$46.00 |
| Westholme Wagyu Beef Rib Rendang Dry caramalised coconut curry with spices and turmeric leaf garnished with serunding | S$39.00 |
| Aunt Caroline’s Babi Buah Keluak Slow cooked Free- range Borrowdale Pork soft bone with an aromatic and intense “poisonous” black nut gravy | S$33.00 |
| Chef’s Mum’s Chicken Curry My mum’s signature, a must have at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf | S$27.00 |
| Ikan Chuan Chuan Local red lion snapper fillet fried and coated in an aromatic fermented soy bean and ginger sauce, fried ginger strips | S$33.00 |
| Chap Chye Cabbage, shiitake mushroom, pork belly, lily buds, black fungus, vermicelli braised in rich prawn and pork stock (contains pork) | S$23.00 |
| Rice & Sambal | |
| Brown Rice Per Bowl | S$4.80 |
| White Thai Hom Mali Rice Per Bowl | S$3.00 |
| Homemade Sambal Belachan Jar 100gm | S$13.50 |
| Beverages | |
| Candlenut Spritzer Rose syrup, Calamansi Lime, Blue Pea, Soda | S$10.00 |
| Limau Assam Boi Calamansi Lime, Dried Sour Plum, Sour Plum, Soda | S$10.00 |
| Coke 330ml | S$7.00 |
| Sprite 330ml | S$67.00 |
| Coke Light 330ml | S$7.00 |
| Yocha Kombucha Anti-Oxidant: PASSION BOOSTER Provide your body with essential nutrients, support your immune system and improve digestion. Extremely refreshing, the passion fruit will add a tangy, delicious taste to drink. | S$14.00 |
| Yocha Kombucha Immune Fighter: Hibiscus & Pineapple Brewed with live Kombucha culture, black tea, organic cane sugar, fresh pineapple and dried hibiscus. Hibiscus flower lends a natural floral tang and is a wonderful counterpart to the sweet pineapple flavour, improve digestion and reduce inflammation | S$14.00 |
| CANDLENUT BESPOKE BLUE PEA FLOWER LOOSE TEA (40g) An exquisite tea blend of oolong and butterfly pea flower with fragrant notes of jasmine and pandan that evokes the resplendence of the Peranakan heritage, giving a delicious golden hue and an elegant finish | S$33.00 |
What Time Does Candlenut Open?
Candlenut Restaurant of Singapore boasts two unique opening times; from 12-3 and again between 6-10 pm respectively. Here, they serve traditional Peranakan dishes fused with modern ingredients and techniques, creating an extraordinary culinary experience which takes advantage of both worlds.
What Time Does Candlenut Close?
Candlenut offers delicious meals from 12-3 pm and 6-10pm that make perfect meal options! Come choose your selections off their delicious menu for lunch or dinner today.
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FAQs
Q: What are the opening hours at Candlenut?
Our restaurant is open daily from 11 am till 10 pm. If you need special arrangements outside these hours, please let us know in advance, and we will do our best to accommodate.
Q: Are there vegan/vegetarian options available?
Yes! We offer several vegan and vegetarian dishes ranging from starters, main course meals and desserts – please view our online menu or ask one of our helpful staff members to assist with making a selection.
Q: Do you take bookings?
Yes, we accept reservations for both individual and group dining experiences. To do so, contact us either through phone call or our online booking system; early reservations should help avoid disappointment!
Q: Does Candlenut offer catering services?
Yes! Our catering services cover events of any kind from corporate functions to family celebrations. Our team has years of experience delivering delicious cuisine with impeccable service that will not disappoint guests at your gatherings. For more information regarding catering packages and rates please reach out directly.
Q: Is there a dress code at Candlenut Restaurents?
Candlenut Restaurant does not enforce a specific dress code; however, we encourage our customers to dress for each specific event or special occasion accordingly. For instance, attending events and special occasions requires more formal attire while casual dining with family and friends requires only casual wear – but please keep covered shoes on while dining here – an absolute necessity!
Q: Is there parking available?
Yes! Candlenut restaurants provide free parking for our guests with ample room available to both cars and motorcycles on our premises. Please observe any parking regulations.
Q: Do you offer takeaway services?
Yes! Candlenut Restaurants provides take-away services to meet the needs of busy lifestyles. Simply order online, over the phone, or at one of our locations and your meals will arrive quickly – be it home delivery or takeout! Please remember all orders must be paid for upfront – thank you again for choosing Candlenut Restaurants!
MenuPrices is a renowned food writer, restaurant critic and consultant. He’s been in the industry for more than 25 years, covering everything from the latest trendy restaurants to classic institutions. MenuPrices has explored countless menus across the globe, while also co-hosting industry events and running his own culinary tours throughout Europe.