Do you want to know what’s new on The Daily Cut Menu in Singapore for 2023? You are in the correct location. The most up-to-date The Daily Cut Menu Price In Singapore can be found here. Both the menu and the prices at The Daily Cut Singapore have been collected straight from the restaurants themselves. The current The Daily Cut Menu Price In Singapore may be found down below.
Overview of The Daily Cut Restaurants
For years, The Daily Cut Restaurants in Singapore have been popular choices among residents, offering tasty modern food and cocktails in an inviting environment. Their signature dish – their specialty steak cut known as The Daily Cut – showcases premium beef cuts cooked perfectly before being drizzled with special sauces to complete its signature taste experience. Their tempting array of side dishes offers something delicious as well – featuring mushroom or burrata-infused varieties as well as other tasty varieties! Additionally, guests can take their pick of craft beers or wines that pair perfectly with any of their delicious entrees or dishes and beverages from The Daily Cut restaurants that is sure to please.
The Daily Cut Menu Price In Singapore 2023
The Daily Cut Menu Price In Singapore
| Menu | Price |
|---|---|
| Build Your Own Bowl | |
| Petite | S$10.00 |
| Regular | S$13.00 |
| Large | S$16.00 |
| Petite (No Protein) | S$10.00 |
| Regular (No Protein) | S$13.00 |
| Mains | |
| Meatloaf w/ Gravy | S$13.00 |
| Snack | |
| Allmighty Jelly (Lychee) | S$4.60 |
| Allmighty Jelly (Mango) | S$4.60 |
| Allmighty Jelly (Pomegranate) | S$4.60 |
| Beverages | |
| Apple Juice | S$5.80 |
| Orange Juice | S$5.80 |
| Celery & Cucumber Juice | S$6.40 |
| Pineapple & Ginger Juice | S$6.40 |
| Coconut Water | S$5.80 |
| Lychee Mint Kombucha | S$7.00 |
| Still Water | S$4.00 |
| Sparkling Water | S$4.00 |
| Sparkling Lemon | S$4.60 |
| Sparkling Peach Tea | S$4.60 |
What Time Does The Daily Cut Open?
The Daily Cut restaurant is open seven days a week between 11am and 9pm; on Fridays and Saturdays it stays open until 10pm for peak times. It is recommended to arrive early so as to avoid long wait times during these peak times; they offer delivery service as an alternative solution if they cannot come directly.
What Time Does The Daily Cut Close?
The Daily Cut is open seven days a week from 11am until 9pm for convenient snacks or meal solutions – you’re sure to find what you’re searching for here! With daily specials on everything from chicken tenders and BBQ chicken sandwiches to delicious pastries and more! Come visit today & satisfy that hunger.
Other Restaurents Menu
FAQs
Q: What type of cuisine do The Daily Cut Restaurants serve?
Daily Cut Restaurants are known for serving an exceptional array of steak, chicken and fish dishes – our menu changes seasonally to bring our patrons the freshest ingredients and flavors worldwide! We offer salads, sides, sandwiches and desserts; perfect for every special event or gathering!
Q: Do The Daily Cut Restaurants offer take-out services?
Yes, our restaurants provide both dine-in and takeout services. With our online ordering system, it is simple for you to place orders from the comfort of your own home or office. In addition to regular menu items, we also feature daily specials on our website!
Q: Are reservations required at The Daily Cut Restaurants?
Reserving isn’t required, but reservations help us better serve our guests and should be made through either phone or online via our website – especially during peak hours and weekends! For larger parties we strongly suggest making an advance reservation as soon as possible to guarantee our best possible experience for everyone involved.
Q: Does The Daily Cut Restaurants offer catering services?
Yes! Our catering menu combines signature items from our restaurant with original creations designed specifically to your event. We cater for events of all kinds–from office luncheons to large corporate meetings–so reach out today and let us show how we can make it an unqualified success!
MenuPrices is a renowned food writer, restaurant critic and consultant. He’s been in the industry for more than 25 years, covering everything from the latest trendy restaurants to classic institutions. MenuPrices has explored countless menus across the globe, while also co-hosting industry events and running his own culinary tours throughout Europe.