One of Portland’s most well-known restaurant groups is Bunk Sandwiches. Popular items on the menu at Bunk Sandwiches include the Meatball Parmiagano Hero, the Pork Belly Cubano, and the Italian Cured Meats, all of which have been featured in major food publications including Food & Wine, Travel + Leisure, and the Food Network. Here you will find the most up-to-date Bunk Sandwiches Menu With Prices.
Picked for You, Sandwiches and Burgers, Tip Bunk’s Wonderful Staff, Snack, Salads, Soups, Sides, Desserts, Kids, and more can all be found on the menu at Bunk Sandwiches. The menu at Bunk Sandwiches features tasty options at affordable prices.
The article will give you all the information you need to make an informed decision about Bunk Sandwiches Menu With Prices, the public’s reaction to the locations, nutritional information, and more.
Bunk Sandwiches Menu With Prices
Sandwiches Menu With Prices
Bunk Sandwiches Menu With Prices
| Bacon, Egg and Cheese | $10.50 |
| BLT | $11 |
| Grilled Cheese | $8 add tomato soup $2 |
| Italian Cured Meats | $13 |
| Meatball Parmigiano | $13 |
| Mushroom & Mozzarella Melt | $12 |
| Roasted Turkey Club | $12 |
| The Bunk Cubano | $13 |
Burgers and Fried Chicken Menu
| The Bunk Burger | $11 add bacon $3.50 |
| Fried Chicken Sandwich | $12 |
| Bunk Impossible Burger | $12 sub vegan sauce and cheese $1.50 |
| Buttermilk Fried Chicken Strips | $9.50 |
Salads & Soup Menu
| Caesar Salad | SM – $6.50LG – $10 |
| Creamy Tomato Soup (small or large) | $4/$7 |
| Greek Salad | SM – $6.50LG – $10 |
| Ranch Salad | SM – $6.50LG – $10 |
Fries, Tots & Sides Menu
Bunk Sandwiches Menu With Prices
| “Sack Lunch” | $4.00 |
| Creole Cole Slaw | $4.25 |
| Kettle Chips | $2.50 |
| Loaded Mac & Cheese | $7.50 |
| Loaded Tots | $7.50 |
| Mac & Cheese | $6.50 |
| Sour Pickle (1 whole 1/2 sour pickle) | $2.50/$3 |
| Tater Tots | $4.75 |
| Zapps Potato Chips | $3.00 |
Desserts Menu
| Chocolate Chip Cookie | $2 |
| Ruby Jewel Ice Cream Sandwiches | $6.25 |
Kids Menu
| Chicken Stripsw/ ranch | $5.50 |
| Grilled Cheese | $8 |
| Grilled PB&J(or PB & Nutella) | $7.00 |
| Kids Burgerw/ American Cheese | $8.00 |
| Mac & Cheesebaked w/ three cheeses | $6.50 |
| Tater Tots | $4.75 |
Drinks
| Besitos de Ory | $10 |
| Black Manhattan | $11 |
| Bunk Frozen Margarita | Small – $8Large – $11 |
| Ciderberg | $9 |
| Iceberg | $7 |
| Laura Palmer Slushy | Small – $7Large – $10 |
| Matt Brown Red Beer | $6 |
| Nick Wood | $9 |
| Typhoon Shandy | $7 |
Draft Beer
| Double Mountain Dry Cider | $6 |
| Everybody’s Foggy Goggles Hazy IPA | $7 |
| Pfriem Mosaic Pale | $6 |
| Prhiem Pilsner | $6 |
| Rainier Beer | $4.50 |
| Von Ebert Volitile Substance IPA | $7 |
Beer Menu
| Athletic (no alchoholic) | $5 |
| Black Butte porter | $5 |
| Boneyard Diablo Rojo | $5 |
| Ching Ching Sour Ale | $6 |
| Guinness tall boy | $5.50 |
| Maui Hard Seltzer | $4 |
| Modelo | $3 |
| Montucky Cold Snack tall boy | $3 |
| Old German | $3.50 |
| PBR tall boy | $3 |
| Prhiem | $5 |
| Stiegl Radler tall boy | $6 |
| Tecate tall boy | $4.50 |
| White Claw | $5 |
Wine Menu
| Cava Brut | $7/$15 |
| House Red | $7 |
| House Rose | $7 |
| House White | $7 |
Types of Sandwiches at Bunk Sandwiches
Bunk Sandwiches offer a wide variety of sandwich options for customers to enjoy. From classic favorites to creative new combinations, there is something for everyone at Bunk Sandwiches. Here are some of the most popular types of sandwiches offered:
1. Hot Dogs – Bunk’s signature hot dogs are made with all-beef, locally-sourced franks topped with homemade chili and condiments.
2. Deli Sandwiches – Enjoy freshly sliced deli meats served on artisan bread like rye, ciabatta or sourdough, and your choice of toppings such as lettuce, tomato and onion.
3. Grilled Cheese – Gooey and cheesy, Bunk’s grilled cheese sandwiches are made with your favorite combination of cheeses and bread.
4. Club Sandwiches – Get the classic club sandwich you know and love, featuring layers of turkey, bacon, lettuce and tomato.
5. Vegetarian Options – Vegans and vegetarians can find plenty to enjoy at Bunk Sandwiches, such as veggie burgers or wraps filled with fresh vegetables like spinach, cucumber and bell pepper.
History of Bunk Sandwiches
Portland’s Bunk Sandwiches was named after William “Bunk” Moreland, an investigator from the TV show The Wire, and debuted to the public in 2008. The products are of high quality, both in terms of their ingredients and their design.
Popular items on the menu include the Italian Cured Meats sandwich, the Meatball Parmigiano Hero, and the Pork Belly Cubano.
Food and wine television shows, travel and leisure publications, and others have all helped spread the word about these sandwiches. Bunk Sandwiches is now well recognized as a top restaurant franchise. Later, Tommy and Nick worked with Bladen County Records’ creator, Matt Brown.
The two individuals initially opened a Bunk Bar where patrons could enjoy indie rock events, drinks, and sandwiches.
You may be curious as to the secret to Bunk Sandwiches’ success or you may be sick of hearing that they serve the best burgers, sandwiches, and coffee in the nicest mugs. But the reason for this is because Bunk Sandwiches has been giving both tiny and large eateries a run for their money.
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Frequently Asked Questions (FAQs)
Which year Bunk Sandwiches started the journey?
In 2008, Bunk Sandwiches started the journey.
What is the price for Lamb Meatball Sandwich in Bunk Sandwiches?
It costs $13.13 for a Lamb Meatball Sandwich.
The specialty of Bunk Sandwiches menu is all the varieties of sandwiches.
How many outlets are currently operating by Bunk Sandwiches?
There are two outlets currently operating by Bunk Sandwiches.
Where are the headquarters of Bunk Sandwiches located?
The headquarters of Bunk Sandwiches is located in Portland, Oregon.
MenuPrices is a renowned food writer, restaurant critic and consultant. He’s been in the industry for more than 25 years, covering everything from the latest trendy restaurants to classic institutions. MenuPrices has explored countless menus across the globe, while also co-hosting industry events and running his own culinary tours throughout Europe.