Seeking the most up-to-date Cajun on Wheels Singapore 2023 Menu? You’ve found the proper location! The most up-to-date Cajun on Wheels Menu Price In Singapore can be seen down below. The Cajun on Wheels Singapore menu and prices are taken directly from the restaurants themselves. The most up-to-date Cajun on Wheels Menu Price In Singapore may be found down below.
Cajun on Wheels Menu Price In Singapore
Cajun on Wheels Menu Price In Singapore
| Menu | Price |
|---|---|
| Assorted Seafood Buckets | |
| Olympian Bucket (SERVES 5-6) Sri Lankan Crab 400gm X 4, Boston Lobster 500gm, Prawns 500gm, White Clams 500gm, Blue Mussels 500gm, Sweet Corn 8pcs, Baby Potatoes 16pcs, and a choice of sauce. Served with Rice Bucket. Choose either White Rice or Rice Pilaf (+$1 per pax) | S$227.00 |
| Poseidon Bucket (SERVES 2) Sri Lankan Crab 400gm X2, Prawns 300gm, White Clams 300gm, Blue Mussels 300gm, Sweet Corn 4pcs, Baby Potatoes 8pcs, and a choice of sauce. Served with Rice Bucket. Choose either White Rice or Rice Pilaf (+$1 per pax) | S$99.00 |
| Lobster Dapster Bucket (SERVES 2-3) Lobster 500gm, Prawns 500gm, White Clams 500gm, Blue Mussels 500gm, Sweet Corn 4pcs,Baby Potatoes, 8pcs, and a Choice of Sauce. Served with Rice Bucket. Choose either White Rice or Rice Pilaf (+$1 per pax) | S$117.00 |
| Flexing Mussels (SERVES 1) Blue Mussels 300gm, White Clams 300gm, Sweet Corn 3pcs, Baby Potatoes 4pcs, and a choice of sauce | S$27.00 |
| Seafood Platters | |
| Fried Mushrooms Platter Serve with sunny side-up, with a choice of side, sauce, and carbs. | S$13.00 |
| Mixed Seafood Platter Serve with sunny side-up, with a choice of side, sauce, and carbs. | S$17.00 |
| Giant Squid Platter Serve with sunny side-up, with a choice of side, sauce, and carbs. | S$16.00 |
| Soft Shell Crab Platter Serve with sunny side-up, with a choice of side, sauce, and carbs. | S$19.00 |
| Charcoal Grilled Giant Squid Platter grilled with Kicap Manis, with a choice of side and carbs, served with Sambal Matah | S$16.00 |
| Charcoal Grilled Tiger Prawns Platter grilled with Kicap Manis, with a choice of side and carbs, served with Sambal Matah | S$18.00 |
| Charcoal Grilled Seabass Platter grilled with Kicap Manis, with a choice of side and carbs, served with Sambal Matah | S$20.00 |
| Grilled Chicken Skewer Platter grilled with Kicap Manis, with a choice of side and carbs, served with Sambal Matah | S$13.00 |
| For Sharing | |
| The Naughty Platter Deep fried squid, seabass, charcoal grilled tiger prawns, and choice of rice pilaf or aglio olio pasta. | S$37.00 |
| Sailor’s Feast Fried sutchi fillet, torpedo prawns, spam fries, cajun fries, and with choice of chilli tomato concasse, sambal mayo | S$33.00 |
| Mussels Stew Mussels stew with spicy tomato stew base. | S$27.00 |
| BBQ Chicken Wings | S$6.00 |
| The Incraydibles 500gm or 1kg Crayfish Old Bay Seasoning Boil | S$46.00 |
| Har Cheong Squid Deep fried prawn paste squid served with Belachan chilli | S$17.00 |
| Asian Charcoal Grill | |
| Charcoal Grilled Seafood Bucket Charcoal-grilled Sri Lankan crab 400gm x2, Crayfish 500gm X 2pcs, Whole Squid X 2pcs, Baby Potatoes, and Corn with Kicap Manis sauce. Served with Rice Bucket. Choose either White Rice or Rice Pilaf (+$1 per pax) | S$96.00 |
| Charcoal Grilled Tiger Prawns Charcoal Grilled Tiger Prawns X 6pcs. with Kicap Manis sauce, served with Cauliflower, Corn, and Sambal Matah. | S$21.00 |
| Charcoal Grilled Giant Squid Charcoal Grilled Giant Squid x 2pcs, with Kicap Manis sauce, served with Cauliflower, Corn, and Sambal Matah. | S$21.00 |
| Charcoal Grilled Flower Grouper Charcoal Grilled Flower Grouper with Kicap Manis sauce, served with Cauliflower, Corn, and Sambal Matah. | S$31.00 |
| Sides | |
| Loaded Fries Sharing portion fries with a choice of sauce | S$7.00 |
| Sweet Potato Fries | S$5.30 |
| Clam Chowder | S$7.30 |
| Chicken Spam Fries | S$6.30 |
| Aglio Olio | S$4.00 |
| Corn | S$4.70 |
| Purple Coleslaw | S$4.00 |
| Fried Squid | S$10.00 |
| Cajun Rice Pilaf | S$3.80 |
| Fried Mushrooms | S$6.20 |
| Soft Drinks | S$2.60 |
What Time Does Cajun on Wheels Open?
Cajun on Wheels offers tasty Cajun food to its customers from 11 AM until 10 PM every day of the week, providing delicious Cajun food that people of all ages can enjoy from 11 AM until 10 PM. From light casual fare to robust flavorful dishes – Cajun on Wheels has what it takes.
What Time Does Cajun on Wheels Close?
Cajun on Wheels offers delicious Cajun cuisine daily from Monday through Sunday between 11am and 10pm, so diners can experience their favorite Cajun dishes any time during their week-long trip! Diners looking for Jambalaya, Gumbo or Red Beans & Rice know they will find exactly what they want at Cajun on Wheels!
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FAQs
Q: What kind of food does Cajun on Wheels serve?
Cajun on Wheels is a mobile restaurant specializing in Louisiana Cajun cuisine. We serve traditional New Orleans fare such as gumbo, jambalaya, seafood platters, po’boys, red beans and rice dishes on our menu.
Q: Is Cajun on Wheels available for catering?
Yes! Our full-service catering menu can meet all of your event requirements. Be it an office luncheon, wedding banquet or backyard cookout – no matter the scale – our Louisiana cuisine can ensure its success! Contact us now to inquire about catering services and receive personalized quotes for our event services!
Q: Does Cajun on Wheels deliver?
Yes! We are pleased to offer delivery services throughout Greater New Orleans. Visit our website and place your order, viewing estimated delivery times; or come visit one of our locations and pick it up yourself!
Q: How long has Cajun on Wheels been in business?
Cajun on Wheels was established by local entrepreneurs with an enthusiasm for Louisiana cuisine in 2020 and since has quickly grown into one of the city’s favorite mobile eateries.
MenuPrices is a renowned food writer, restaurant critic and consultant. He’s been in the industry for more than 25 years, covering everything from the latest trendy restaurants to classic institutions. MenuPrices has explored countless menus across the globe, while also co-hosting industry events and running his own culinary tours throughout Europe.