Are You Searching For Up-To-Date Cherki Menu Singapore 2023 Information? Look No Further! The Latest Cherki Menu Price In Singapore can be found right here, taken directly from Singaporean locations of Cherki. For even greater detail and the most up-to-date Cherki Menu Price In Singapore details please view below.
Cherki Menu Price In Singapore
Cherki Menu Price In Singapore
| Menu | Price |
|---|---|
| Mains | |
| Rendang Beef Cheeks Melt-in-your mouth cubes of beef cheeks slow braised and reduced in an aromatic rendang style grav | S$27.00 |
| Baba Back Ribs Back ribs marinated with a house-blend Peranakan-styled spice rub, sous vide, and oven roasted for a fall-off-the-bone set of ribs. | S$27.00 |
| Nyonya Herb Crusted Snapper Red snapper fillet crusted with our secret blend of herbs and oven roasted for a crispy on the outside and soft on the inside fish. | S$28.00 |
| Braised Pongteh Lamb Shank Lamb shank slowbraised in ‘Pong teh’ – fermented bean paste style sauce. Tender, delicious, and of so full of meat! | S$30.00 |
| Rice / Pasta | |
| Nyonya Pesto Fried Rice Fragrant bluepea rice fried with fragrant kerisik, ginger flower, lemongrass, Tai basil, and kaffir. Based on the traditional “Nasi Ulam”. | S$20.00 |
| Coconut Prawn Linguine Tiger prawns cooked together with linguine in a savoury lemongrass coconut cream. Deliciously gratifying. | S$26.00 |
| Braised Mushroom Beef Linguine Braised Mushroom Beef Linguine Tender and luscious chunks of beef tenderloin cooked together with linguine in a rich Asian style mushroom sauce. | S$26.00 |
| Foie Gras Duck Confit Fried Rice Fragrant bluepea rice fried with foie gras fat, shredded duck, and foie gras. A celebration of te Peranakans’ love for duck. | S$27.00 |
| XO Seafood Fried Rice Fragrant blue pea rice fried with a savoury XO sauce. Served with a generous amount of hokkaido scallops, tiger prawns and squid. | S$27.00 |
| Laksa Lobster Linguine lobster meat and a half Boston lobster cooked with linguine in creamy and savoury Singaporean style Laksa sauce. | S$30.00 |
| Sharing Plates | |
| Truffle Itek Popiah The humble popiah is now enhanced with strips of waxed duck and truffle slices wrapped in a thin, moist egg crepe. | S$16.00 |
| Braised Asian Mushroooms and Bamboo Shoots Braised Asian Mushroooms and Bamboo Shoots Traditional Asian mushrooms and bamboo shoots, slowly cooked over a low heat to extract all the umami goodness | S$12.00 |
| Baba Stuffed Squid Whole squid filled with a zesty mix of shrimp paste and Peranakan herbs and oven roasted till tender, juicy, and aromatic. | S$19.00 |
| Banana Heart Seafood Salad A medley of squid, scallops and shrimps served together with banana blossoms and achar. Drizzled with a gingerflower and passionfruit vinaigrette. | S$17.00 |
| Seared Scallop w Nyonya Glazed Fishmaw Seared scallops and braised fishmaw in a decadent Nyonya style seafood broth | S$13.00 |
| Spiced Cempedek Prawns Tiger prawns stir fried with our spiced cempedak garam paste, leaving a unique taste with a fruity touch. | S$22.00 |
| Small Plates | |
| Sambal Lava Eggs w Petai Eggs that are crispy on the outside and runny on the inside, cooked with fragrant Petai beans, Cincalok, and homemade sambal | S$10.000 |
| Yuzu Seafood Kueh Pie Tee Little cups of gold filled to the brim with stewed turnip, jicama, crabmeat and shrimp accompanied with a tangy, citrus twist | S$16.00 |
| Nyonya Chicken Lollipops Crispy chicken drumlettes frenched for a hassle free chicken eating experience. Accompanied with our homemade sweet soy sauce. | S$11.00 |
| Sweet Soy Crackling Pork Belly Crispy, savory pork belly strips are roasted till tender and glazed with a homemade sweet soy sauce. | S$16.00 |
| Chilli Beef Rendang Fries Shoestring fried served “chilli beef style” with a spicy and aromatic rendang twist. | S$14.00 |
| Cherki Ngor Hiang Made in-house with minced pork, foie gras, shrimp and crunchy water chestnuts and double fried for a crispy yet juicy delight | S$17.00 |
| Homemade Crab Cakes Decadently rich, our crabcakes are bursting at the seams with savory, juicy crabmeat. Served with homemade lemongrass and kaffir aioli. | S$20.00 |
| Sambal Sambal | S$3.00 |
| Nyonya Achar Nyonya Achar | S$3.00 |
| Prawn Crackers Prawn Crackers | S$4.00 |
| Blue Pea Rice Blue Pea Rice | S$4.00 |
| Soups | |
| Duck and Mustard Greens Soup A tangy and savory soup made and served with sourplum, duck, and pickled vegetables. Served with a whole duck leg. | S$14.00 |
| Bottled Cocktails | |
| Dancing in the Moonshine Dark Rum, Batida de Coco, Homemade Taro Ice Cream, Pandan, White Chocolate Cordial, Salt | S$19.00 |
| Potpourri Peach Blossom Infused Gin, Pamplemousse Rose, Pink Grapefruit, St Germain Elderflower, Citrus, Rose Apple Rhubarb Jam. | S$19.00 |
| Royal Sultana Brandy, Kyoho Murasaki Grape, Vedrenne Banana, Rachelle the Rabbit Fireball Mead, Shortbread Cordial, Citrus. | S$19.00 |
| Temasek Cooler Gin, Water Chestnut, Sugarcane Juice, Wintermelon Cordial, Pages Aloe Vera Liqueur, Citrus, Soda. | S$19.00 |
| The Descendants Apple Blossom Dark Rum, Ginger Flower, Sourplum Apple, Citrus, Peach Liqueur, Saffron Mirabelle, Teapot Bitters. | S$19.00 |
| Streetside Signature Dark Rum, Nigori Sake, Batida de Coconut, Pandan Cordial, Soyabean, Salt. Consume within 3 weeks. | S$19.00 |
| Date with The Devil Wolfberry Whiskey, Red Date Fig Syrup, Hellfire Habanero Bitters. | S$17.00 |
| Loquat Elixir Dried Longan Gin, Pi Pa Gao, Amaro di Angostura, Fernet Branca, Boker’s Bitters, Orange Bitters. | S$17.00 |
| Soft Drinks | |
| Coke Coke | S$4.00 |
| Coke Zero Coke Zero | S$4.00 |
| Sprite Sprite | S$4.00 |
| Ginger Ale Ginger Ale | S$4.00 |
| Lunch Set | |
| Buah Keluak Chicken Fried Rice Flavorful and tasty, we cook chunks of chicken thigh in our special buah keluak sauce and fried with rice for an all-in-one dish. | S$19.00 |
| Spiced Lemongrass Egg Fried Rice A medley of Peranakan herbs and spices, fried together with fluffy eggs and rice. Comfort food at its best.(Vegetarian) | S$19.00 |
| Rendang Beef Linguine Decadent rendang sauce, ground beef and spices are cooked together with linguine for a rich Asian styled pasta. | S$22.00 |
| Pongteh Duck Linguine Shredded duck meat cooked with a fermented bean paste and linguine for a tasty and fulfilling pasta dish | S$22.00 |
| Sambal Crab Fried Rice Juicy chunks of crabmeat, savoury, spicy sambal and rice are combined to give a satisfying fried rice with a kick! | S$24.00 |
| Laksa Crab Linguine Crab limp meat cooked with linguine in a spicy, creamy and savory Singapore style Laksa sauce and beancurd puff. | S$24.00 |
Other Restaurents Menu
FAQs
Q: What payment methods do Cherki Restaurants accept?
Cherki Restaurants accept most major credit and debit cards, mobile payment solutions such as Apple Pay and Google Pay as well as cash payments. Some locations may only be able to accept certain forms of income due to local regulations; additionally many offer online ordering or delivery services which may require additional payments options or fees before ordering; it is best to double check this before placing an order online or making deliveries.
Q: Are there vegetarian/vegan meal options at Cherki restaurants?
Absolutely! Many of our restaurants provide an impressive array of vegetarian and vegan menu items ranging from appetizers, entrees and desserts – not forgetting special dietary requests due to allergies or special dietary needs – so feel free to reach out before visiting one to ensure it can meet them all. Please feel free to get in contact with them ahead of time in order to confirm whether they meet them all!
Q: Are Cherki Restaurants wheelchair accessible?
All our locations have been constructed to be fully accessible for those using wheelchairs or assistive devices; however, as there can be numerous types of accessibility requirements depending on individual guests, it’s wise to confirm with each restaurant before planning on visiting to ensure they can meet them all.
Q: Do Cherki Restaurants offer catering services?
Yes! Many of our restaurants provide catering services for larger events or parties, including catering options and pricing information from individual restaurants. Please get in contact with the one you are most interested in to inquire further about what options and costs might apply for their specific catering packages and costs.
MenuPrices is a renowned food writer, restaurant critic and consultant. He’s been in the industry for more than 25 years, covering everything from the latest trendy restaurants to classic institutions. MenuPrices has explored countless menus across the globe, while also co-hosting industry events and running his own culinary tours throughout Europe.