Is up-to-date Derwish Menu Singapore 2023 something you’re interested in? You are in the correct location. The current menu and prices for The Derwish Menu With Prices List In Singapore can be found down below. Derwish Turkish Restaurant Menu are taken straight from their Singapore locations. The most up-to-date Derwish Menu With Prices List In Singapore may be found down below.
Derwish Menu With Prices List In Singapore
Derwish Menu With Prices List In Singapore
Menu | Price |
---|---|
Mains | |
Chicken Kabsa Chicken cooked in oven served with kabsa rice, salads & homemade sauce | S$26.57 |
Lamb Mandi Roasted lamb served with mandi rice, salads & homemade tomato sauce | S$26.57 |
Lamb Spare Ribs Mandi Chopped aubergine, onions, tomatoes, potatoes & herbs | S$60.92 |
Adana Kuzu | S$29.89 |
Tavuk Shish | S$27.75 |
Kuzu Shish | S$30.96 |
Adana Tavuk | S$27.75 |
Beyti Minced lamb & beef, wrapped in a freshly baked lavash bread, served with homemade yogurt dip & topped with our delicious sauce | S$28.71 |
Kuzu Pirzola Grilled lamb rack | S$37.38 |
Tajin Lamb Shank Large knuckle lamb on athe bone cooked until tender served with homemade tomato sauce | S$28.82 |
Byblos Beef Steak Beef steak marinated with garlic vinegar & char grilled served with homemade sauce | S$31.50 |
Pilav Ustu Doner with our delicious homemade sauce on Turkish style cooked buttered rice. Served with vegetable & assorted greens | S$25.61 |
Iskender Served on lightly buttered crispy ekmek bread. Dressed with special homemade sauce & yogurt on the side | S$26.57 |
Falafel Wrap Spiced Chickpeas mini patties, bread filled with green, tomato & onion. Serves with French fries | S$14.80 |
Lamb Kofta Wrap Char grilled lamb wrapped with hummus, tomato with lettuce & pickles cucumber | S$18.01 |
Palican Musaka A special mediterranean stew, eggplant potato, topped with cheese & baked in claypot. Vegetarian version also available | S$28.71 |
Kasarli Kofte Mixed lamb and beet patties, baked in traditional claypot with a hearty serve of cheese toppings | S$28.71 |
Seafood Marinara Fresh prawns, mussels, cod fish, calamari with mixed of our homemade tomato sauce | S$27.75 |
Bolognaise Pasta Minced beef with tomato sauce, pasta & herbs | S$25.61 |
Lamb Pide Minced beef with tomato sauce, pasta & herbs | S$26.15 |
Chicken Pide Minced beef with tomato sauce, pasta & herbs | S$22.94 |
Salmon Steak Grilled salmon steak served with homemade lemon sauce & salad | S$31.50 |
Prawns Sote Sliced of peppers, onions, tomato, garlic & homemade tomato sauce | S$31.50 |
Side [Derwish Menu] | |
Cheesy Meatball Minced meatballs topped with homemade tomato sauce & baked with cheese | S$28.71 |
Desserts | |
Baklava [Derwish Turkish Restaurant Menu] | S$14.91 |
Firin Sutlac | S$12.24 |
Kunefe | S$17.05 |
Other Restaurents Menu
FAQs
Q: What types of payment do you accept?
Derwish Restaurants accepts all major credit cards, as well as cash payments. We also offer contactless options such as Apple Pay and Google Pay for convenience.
Q: Do you offer takeout or delivery?
Yes! We proudly offer takeout and delivery options at most of our restaurants. Visit your nearest Derwish location to learn more about the specific services available in your area.
Q: Do you have gluten-free options?
We strive to provide various delicious and healthy options for all dietary needs. Many of our locations offer a selection of gluten-free dishes, so please check with your local Derwish restaurant for specific offerings.
Q: Are there vegetarian or vegan options?
Absolutely! Our menu is packed with tasty vegetarian and vegan dishes that are sure to delight. Be sure to ask your server about the items available in your area.
Q: Do Derwish Restaurants cater events?
Yes, we can help make any event special with our catering services. Please get in touch with us directly to discuss details and availability.
MenuPrices is a renowned food writer, restaurant critic and consultant. He’s been in the industry for more than 25 years, covering everything from the latest trendy restaurants to classic institutions. MenuPrices has explored countless menus across the globe, while also co-hosting industry events and running his own culinary tours throughout Europe.