Contemporary Italian cuisine and espresso are served at Il Lido. Visit Il Lido for some lively cucina povera if you’re craving a taste of Italy while lounging on Cottesloe Beach. Let’s see what else is on Il Lido Menu with Prices List in Australia, shall we?
Italian Canteen Il Lido Menu
On the menu of Il Lido, you’ll find pasta, pizza, and Italian coffee with cheese. The skilled baristas expertly brew freshly roasted coffee from the area. Mano a Mano coffee is also available at the restaurant. The menu is laid out for you here.
Il Lido Menu Breakfast
Il Lido Breakfast Menu
| Amaranth Grain Porridge, Almonds, Dates, Semi-Dried Seasonal Fruit, Thyme | $16 |
| Banana Loaf or Orange & Pistachio Cake (GF) | $5 |
| Bircher Muesli, Apple, Strawberries, Yoghurt, Nuts | $15 |
| Breakfast Daily from 7 to 11 am | |
| Brioche, House Spreads | $5 |
| Cakes & Brownies | $5 |
| Chargrilled Common Loaf, House Spreads | $7 |
| Cinnamon Doughnuts | $4 |
| Daily Bake Breakfast Menu | Price |
| Duck & Waffle, Poached Egg, Pancetta, Ancho Chilli Maple Syrup | $23 |
| Fruit Toast, Citrus Mascarpone | $10 |
| il Lido Breakfast Sides Menu | |
| Mango Smoothie, Granola, Berries, Banana, Chia Seeds, Flax Seeds, Walnuts, Cocoa | $16 |
| Muffins, Sweet or Savoury | $5 |
| Prosciutto, Rockmelon, Basil Goats Cheese, Raspberries, Parsley, Evoo | $16 |
| Roasted Tomato, Avocado, Fresh Rocket | $5 |
| Two Organic Eggs, Field Mushroom, Sautéed Cavolo Nero | $6 |
| Wild Mushroom Bruschetta, Pistachio Crumbed Poached Egg, Parmesan, Rustic Loaf | $19 |
Il Lido Lunch
| Broccolini, Chilli, Garlic | $12 |
| Charred Spatchcock, Root Vegetables, Rocket, Green Chilli, Lemon | $38 |
| Dorper Lamb Rump, Bay Leaf, Black Pepper, Beetroot, Corn, Heirloom Tomato | $38 |
| Il Lido Lunch Menu | Price |
| Lentil Ragu, Cavolo Nero, Grape Tomato, Roast Pepper, Fried Baby Eggplant | $28 |
| Lunch Sides Menu | |
| Market Fish, Savoy Cabbage, Red Apple, Celeriac, Pine Nuts, Caper Berry | $43 |
| Potato, Aioli | $12 |
| Rocket, Lemon, Olive Oil | $10 |
| Swordfish, Cannellini, Kale, Grape Tomatoes, Capsicum, Chilli, Pangrattato | $36 |
Il Lido Menu with Prices List in Australia
Il Lido Menu Dinner
| Linguine, Crab, Capers, Tomato, Chilli, Lemon, Fennel | $34 |
| Orecchiette, Sausage, Broccoli, Chilli, Parmesan | $32 |
| Potato Gnocchi, Roast Tomato, Basil, Parmesan | $29 |
| Ravioli, Buffalo Ricotta, Stracciatella, Cavolo Nero, Pistachio, 77% Cocoa | $33 |
| Risotto and House Made Pasta Menu | Price |
| Spaghetti, Lamb Ragu, Shallot, Celery, Silverbeet, Pecorino | $32 |
Italian Canteen Antipasti
| Buffalo Mozzarella, Vine Ripened Tomato, Basil, Black Pepper | $19 |
| Burrata, Arugula, Cashew, Lemon Pesto | $18 |
| Chargrilled Lamb Medaglione, Coffee, Almond, Espresso Butter | $24 |
| Common Loaf, Moore River Olive Oil, Aged Balsamic | $3pp |
| Cuttlefish Salad, Heirloom Tomatoes, Basil, Parsley, Chilli, Olives, Lemon, Mixed Olives | $20 |
| Italian Canteen Antipasti Menu | Price |
| Market Fish Carpaccio, Sumac, Pickled Shallots, Capers, Dill, Lime | $19 |
| Mixed Olives | $7 |
| Shark Bay Clams, Pancetta, Shallots, Garlic, Lemon Juice, Butter | $20 |
Italian Canteen Sunday Only
| Fresh Ground Beef, Provolone, Tomato Sugo, Parmesan | $48 |
| Sunday Special (Robert’s Traditional Lasagne For Two) | Price |
Il Lido Menu Cottesloe
Light Meals
| Il Lido Light Meals | Price |
| Il Lido Steak Sandwich, Onion Jam, Cheese, Tomato, Aioli | $25.00 |
| Poached Chicken, Avocado, Goats Cheese, Cucumber, Almonds | $24.00 |
| Quinoa, Spinach, Chard, Tomato, Persian Feta, Pinenuts | $22 |
| Tomato, Eggplant & Goats Cheese Crespelle, Leaf Salad | $24 |
Meat and Fish
| Chargrilled Lamb Rump, Smoked Eggplant, Haloumi | $38 |
| Fish of The Day | m/p |
| Meat & Fish Menu | Price |
| Spatchcock, Green Beans, Grapes, Parmesan, Walnuts | $36 |
| Veal Fillet, Dukkah, Saffron & Pea Risotto, Taleggio | $37 |
Il Lido Menu with Prices List in Australia
House Made Sauces
| BBQ Sauce |
| In-House Sauces |
| Spicy Tomato Relish |
| Tomato |
Il Lido Cottesloe Menu
Types of Food Served At Il Lido Lunch
- Il Lido Lunch serves a range of Italian dishes, from light salads to pizzas and pasta. There is something for everyone on the menu, including those looking for vegetarian or gluten-free options.
- For starters, guests can enjoy traditional bruschetta with tomatoes or grilled vegetables. The main course offers delicious pasta such as spaghetti carbonara, fettuccine with mushrooms, and ravioli filled with ricotta cheese and spinach.
- Pizza lovers will also be spoilt for choice – there are classic margaritas, four cheese pizzas, and even a special ‘Il Lido Menu’ pizza served with salami and smoked cheese.
- Il Lido Lunch also offers a selection of fresh fish and chicken dishes, such as roast chicken with lemon and rosemary or Mediterranean-style chicken skewers.
- To finish the meal, house-made desserts include panna cotta with seasonal fruits or warm chocolate brownies. There is also a comprehensive wine list to accompany the meal.
Other Restaurents Menu
FAQs
Q: What type of cuisine does Il Lido serve?
Il Lido serves Italian cuisine with a focus on fresh, seasonal ingredients. Dishes are prepared traditionally using the finest quality produce from local farmers. Other Mediterranean cultures also influence the menu and feature plenty of seafood options. In addition to classic pasta and pizza, diners will find unique creations such as sardines cooked in a wood-fired oven and handmade ravioli stuffed with wild mushrooms.
Q: Is there a dress code?
Yes, Il Lido has a dress code. Guests are expected to dress smartly and respectfully when visiting the restaurant. Shorts, singlets or beachwear are not permitted. For women, we recommend wearing dresses, skirts or trousers with a nice top, and for men, collared shirts and tailored trousers are encouraged.
Q: How can I make a reservation?
Reservations can be made through Il Lido’s website or by calling the restaurant (PHONE NUMBER). To secure your booking, a credit card number is required at the time of reservation. Cancellation fees may apply if you cancel within 48 hours of your reservation date.
MenuPrices is a renowned food writer, restaurant critic and consultant. He’s been in the industry for more than 25 years, covering everything from the latest trendy restaurants to classic institutions. MenuPrices has explored countless menus across the globe, while also co-hosting industry events and running his own culinary tours throughout Europe.