Are you interested in knowing what’s happening on KAN SUSHI’s menu in Singapore in 2023? Then you’ve come to the right spot! Most up-to date KAN SUSHI menu Prices in Singapore is listed in the following table. This is the KAN SUSHI Singapore menu and prices come directly from the restaurant itself. Check out the latest KAN SUSHI Menu Prices in Singapore further below.
Overview of KAN SUSHI
KAN SUSHI has been serving delectable sushi and traditional Japanese fare since 1995, ever since opening in Tokyo’s heart. Renowned for serving fresh seafood sourced daily from nearby markets as well as offering an extensive range of sake, beer and wine drinks that pair beautifully with every course served at this eatery – as well as offering personalized omakase dining services tailored around each guest’s individual preferences – KAN SUSHI has long been considered an institution in its community!
KAN SUSHI Menu Price in Singapore provides an ideal venue for celebrations or special events with private dining rooms that can seat up to 8 guests at once. From lunch and dinner service, to delicious high-quality cuisine – it will satisfy all of your culinary needs with their excellent services and fine cuisine!
KAN SUSHI Menu Price In Singapore
KAN SUSHI Menu Price In Singapore
| Menu | Price |
|---|---|
| SPECIAL MENU | |
| OSOUZAI SET (9 kinds Side dishes Set) | S$16.00 |
| BARA-CHIRSHI DON（Mixed cubed Sashimi with rice bowl） | S$23.00 |
| JYOU CHIRASHI (Special Chirashi Rice Bowl) | S$49.00 |
| SALMON DON (Salmon with salmon roe rice bowl) | S$21.00 |
| JYO SUSHI (Sushi 9pieces with Egg omelet） | S$59.00 |
| TOKUJYO SUSHI（Special Sushi 10pieces with Egg omelet） | S$79.00 |
| SUSHI 1PC | |
| O-TORO SUSHI (Fatty Tuna) | S$19.00 |
| CHU-TORO SUSHI (Medium Fatty Tuna) | S$13.00 |
| MAGURO AKAMI (Tuna) | S$11.00 |
| MADAI (SEA BREAM) Sushi | S$8.00 |
| ENGAWA SUSHI (Flounder Fin) | S$9.00 |
| SHIME SABA SUSHI (Mackerel) | S$8.00 |
| HOTATE SUSHI (Scallop from Hokkaido) | S$7.00 |
| BOTAN EBI SUSHI (Botan Shrimp) | S$15.00 |
| AMA EBI SUSHI (Sweet Shrimp) | S$9.00 |
| TORO SALMON (Fatty Salmon) | S$8.00 |
| MSUSHI-EBI(Boiled prawn) Sushi | S$5.00 |
| SALMON SUSHI | S$5.00 |
| IKURA (Salmon Roe) | S$8.00 |
| UNAGI SUSHI (Eel) | S$8.00 |
| NEGITORO (Fatty Tuna with Spring Onion) | S$13.00 |
| MAKIMONO (ROLL SUSHI) | |
| NEGITORO MAKI (Tuna Belly with Spring Onion) | S$19.00 |
| TOROTAKU MAKI (Tuna Belly with Pickled Radish ) | S$19.00 |
| TEKKA MAKI (Bluefin Tuna) | S$16.00 |
| UNA KYU MAKI (Eel with Cucumber Hand Roll sushi) | S$13.00 |
| IKA UME SHISO MAKI (Squid with Salted Plum with Siso leaves Roll sushi) | S$11.00 |
| SALMON | S$11.00 |
| UME SHISO MAKI (Salted Plum with Siso leaves) | S$9.00 |
| KAPPA MAKI (Cucumber) | S$9.00 |
| KANPYO MAKI (Pickled Gourd) | S$9.00 |
| TEMAKI (ROLL SUSHI) | |
| UNI(Sea Uchin Hand Roll Sushi) | S$23.00 |
| NEGITORO (Fatty Tuna with Spring Onion Hand Roll sushi) | S$16.00 |
| TEKKA MAKI (Bluefin Tuna Hand Roll sushi) | S$16.00 |
| UNA KYU MAKI (Eel with Cucumber Hand Roll sushi) | S$13.00 |
| SALMON TEMAKI | S$11.00 |
| SASHIMI 5PCS | |
| O-TORO SASHIMI (Fatty Tuna) | S$65.00 |
| CHU-TORO SASHIMI (Medium Fatty Tuna) | S$49.00 |
| HON MAGURO AKAMI SASHIMI (Bluefin Tuna) | S$33.00 |
| SHIME SABA SASHIMI (Mackerel) | S$29.00 |
| HOTATE SASHIMI (Scallop) | S$27.00 |
| SALMON SASHIMI | S$19.00 |
| BOTAN EBI SASHIMI (Botan Shrimp) | S$61.00 |
| AMA EBI SASHIMI (Sweet Shrimp) | S$26.00 |
| UNI SASHIMI (Sea Urchin) | S$61.00 |
| YAKIMONO (GRILLED) | |
| HONMAGURO ZUNIKU STEAK (Bule fin tuna head meat steak) | S$29.00 |
| MIYAZAKI A4 WAGYU BEEF STEAK 80g | S$81.00 |
| GRILLED SALMON(Grilled Salmon) | S$15.00 |
| AGEMONO (FRIED) | |
| EBI TEMPURA (Shrimp Tempura) | S$26.00 |
| YASAI TEMPURA (Vegetable Tempura) | S$16.00 |
| ANAGO TEMPURA (Sea Eel Tempura) | S$29.00 |
| KAKI FRY(Fried Japanese Oyster 3pcs) | S$13.00 |
| A LA CARTE | |
| EDAMAME (Boiled Soy Beans) | S$7.00 |
| DASHIMAKI (Egg Omelette) | S$11.00 |
| UMAKI (Eel Egg Omelette) | S$15.00 |
| MOROKYU | S$9.00 |
| PIRIKARA KYURI | S$9.00 |
| SOUP | |
| ARA MISO SIRU (Fish Miso Soup) | S$9.00 |
| ASARI MISO SHIRU(Asari Clam Miso Soup) | S$10.00 |
| MISO SIRU(Miso soup) | S$5.00 |
How to Make KAN SUSHI at Home?
- Prep the sushi rice by washing and soaking in water for 30 minutes in a sieve, before draining off excess moisture before placing over medium-heat to cook for 15 minutes on a stove top burner.
- Combine 2 cups of cooked rice in a large bowl with two tablespoons of seasoned vinegar before the hot grains cool to stir it all up together.
- Divide the sushi rice evenly among two plates or bowls and allow it to cool completely, fanning its surface as needed to quicken this process.
- Slice your fillet of fish into thin strips and arrange decoratively on one plate of cold sushi rice.
- Combine another plate of cool sushi rice evenly overp the fish arrangements to form KAN SUSHI (sandwich style sushi).
- Press down on the top plate of sushi rice in order to compress sandwich contents and reduce their volume.
- Cut Kan Sushi to desired sizes and shapes by using a sharp knife dipped in water to cut.
- Serve cold with garnishes such as pickled ginger, wasabi and soy sauce or with marinated vegetables on the side for added color and flavour.
Other Restaurents Menu
FAQs
Q: Where can I find KAN SUSHI?
KAN SUSHI is available at select restaurants in Tokyo and Osaka. To find out if there is a location near you, please check our website or contact us directly.
Q: What types of sushi does KAN SUSHI serve?
Our menu boasts an assortment of traditional sushi rolls like California rolls, spicy tuna rolls and salmon avocado rolls – along with our popular KAN SUSHI roll! Additionally we also provide speciality dishes including our famous speciality KAN SUSHI roll!
Q: Is KAN SUSHI available for catering or delivery?
Yes! Our event catering includes fresh sushi platters designed specifically to your event’s requirements, while home delivery allows you to experience KAN SUSHI whenever the mood strikes! Call or order online – and it will arrive as promised!
Q: Does KAN SUSHI offer vegan options?
Absolutely! Our menu includes various vegan options, such as cucumber rolls and vegetable tempura rolls.
MenuPrices is a renowned food writer, restaurant critic and consultant. He’s been in the industry for more than 25 years, covering everything from the latest trendy restaurants to classic institutions. MenuPrices has explored countless menus across the globe, while also co-hosting industry events and running his own culinary tours throughout Europe.