Blake’s Lotaburger is a worldwide chain of fast food restaurants known for its delicious Burgers, French Fries, Breakfast Burritos, and more. You’ve found the right place if you’re looking for the current Lotaburger menu along with prices.
The Lotaburger Menu With Prices chain of restaurants is wholly owned and operated by the company, which also owns the real estate on which the restaurants are located and has a division dedicated to building and opening new restaurants. Blake’s owns the businesses that provide the essential services of refrigeration, transportation, maintenance, and more.
Burgers, Chicken, Other Entrees, Kids’ Meal, Sides, Drinks, Desserts, and More Can Be Found on Blake’s Lotaburger Menu. There are a wide variety of tantalising dishes available at reasonable prices in each category of the menu.
Blake’s Lotaburger has staff that is both personable and knowledgeable about how to best serve their customers. Blake’s Lotaburger’s welcoming atmosphere and friendly service make eating out an experience not unlike that of dining in someone’s own home.
Facts about Blakes Lotaburger Menu, from the menu and prices to customer reviews and ratings, are all included in this article. Besides these, you can learn more about Blake’s Lotaburger Albuquerque Menu by exploring its social media profiles, getting in touch with its representatives, visiting its official website, and more. If you want to find out more about Blake’s Lotaburger Bernalillo Menu, read on.
Lotaburger Menu With Prices In 2023
What is Lotaburger?
Lotaburger is a restaurant chain with over 50 locations in New Mexico. Founded in 1952, Lotaburger has become a beloved part of the state’s culture and cuisine. They serve burgers, burritos, sandwiches, salads and shakes made from 100% all-natural beef. Their menu includes vegetarian options like black bean burgers and grilled portobello mushroom tacos. Blake’s Lotaburger Breakfast Menu prides itself on using the freshest ingredients to make delicious meals for its customers. Whether you’re looking for a quick snack or a full meal, Lotaburger will satisfy your cravings.
Burgers Menu Prices
| Itsa Burger | $4.09 |
| Itsa Burger Meal | $7.49 |
| Lota Burger | $4.89 |
| Lota Burger Meal | $8.29 |
Chicken Entrees Menu (Blakes Lotaburger Menu)
| Blake’s Chicken Sandwich | $5.79 |
| Blake’s Chicken Sandwich Meal | $9.19 |
| Chicken Tender 3 Pc | $5.59 |
| Chicken Tender Meal 3 Pc | $8.99 |
| Chicken Tender Meal 4 Pc | $10.39 |
| Ranch Chicken Sandwich | $5.79 |
| Ranch Chicken Sandwich Meal | $9.19 |
Other Entrees Menu
| Chili Bowl | $4.69 |
| Chili Pie | $5.09 |
| Fish N’ Chips | $7.99 |
| Fish Sandwich | $6.49 |
| Jumbo Hotdog | $3.99 |
Kids Meals
| Grilled Cheese Meal | $5.79 |
| Kiddy Chicken Tender Meal | $4.79 |
Sides
| Chili Cheese Fries | $4.39 |
| Chili Fries | $3.79 |
| Large Fries | $3.39 |
| Large Season Fries | $3.59 |
| Medium Fries | $1.99 |
| Medium Season Fries | $3.19 |
| Onion Rings | $3.49 |
Drinks & Sweets
| Bottled Water | $2.79 |
| Chocolate Milk | $2.69 |
| Coffee | $2.49 |
| Deluxe Brownie | $2.69 |
| Large Drink | $2.99 |
| Medium Drink | $2.69 |
| Milk | $2.69 |
| Orange Juice | $2.89 |
| Shake | $3.99 |
History of Blake’s Lotaburger
After serving in World War II, Blake Chanslor started Blake Lotaburger. After the war he relocated to Albuquerque, New Mexico, where he opened the store’s first location in 1952. The project’s San Mateo, southeast Albuquerque location and his modest $5,300 investment made it a good choice. In 1953, they added two more stations.
As a result of Chanslor’s efforts, the restaurant chain is now present in 23 New Mexico municipalities, with 7 locations serving the Four Corners region and 35 locations serving the Albuquerque metropolitan area. Up until 2003, Chanslor was the sole owner of the restaurant chain; he then sold the business to Ronald C. Rule and his son, Brian. A total of 75 Lotaburger restaurants were under the company’s control before 2018.
Since its inception, Blake’s Blake’s Lotaburger Breakfast Menu in New Mexico has been a proud sponsor of the state’s Special Olympics. This year’s Special Olympics season will be the 22nd year in the organization’s existence.
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FAQs
Where are the headquarters of Blake’s Lotaburger located?
Blake’s Lotaburger’s headquarters are located in Albuquerque, New Mexico, United States.
Blake’s Lotaburger restaurant chain is known for its burgers with green chili sauce, which is considered to be the main attraction of the menu.
How many outlets are currently operating by Blake’s Lotaburger?
As of now, Blake’s Lotaburger is operating 75 outlets in different locations.
Who owns Blake’s Lotaburger?
The restaurant chain is owned by Ronald C. Rule.
What time does Lotaburger open?
Lotaburger is open on weekdays from 6 am to 10 pm, on weekends from 7 am to 10 pm, and for breakfast on weekdays until 11 am. To find out when they are open or closed in your area, visit their website.
How old do you have to be to work at Blake’s Lotaburger?
Blake’s Lotaburger has a minimum age requirement of 16 for all prospective employees.
How much does Blake’s Lotaburger pay?
Based on listings on indeed.com, hourly wages at Blake’s Lotaburger range from about $7.70 for a customer service associate/cashier to $15.83 for a general manager. This could, however, be a matter of locale.
What Time Does Lotaburger Stop Serving Breakfast?
Lotaburger stops serving breakfast at 11 a.m. Monday through Friday, and at 10:30 a.m. on Saturday and Sunday. All locations start serving lunch immediately after that until closing time.
Is Blake’s Lotaburger Only In New Mexico?
No, there are now over 45 locations in 6 different states, including Arizona, Colorado, Kansas, Oklahoma and Texas, as well as the original home state of New Mexico.
What Time Does Blake’s Lotaburger Close?
Blake’s Lotaburger closes at 10 p.m. every day except for Sunday, when they close at 9 p.m.
What Time Does Blake’s Lotaburger Open?
Blake’s Lotaburger opens at 6 a.m. every day except for Sunday, when they open at 7 a.m.
Where Was The First Blake’s Lotaburger?
The first Blake’s Lotaburger opened in Hobbs, New Mexico, in 1952 by founder Blake Chanslor. Since then, it has become the largest regional hamburger chain in the Southwest United States.
MenuPrices is a renowned food writer, restaurant critic and consultant. He’s been in the industry for more than 25 years, covering everything from the latest trendy restaurants to classic institutions. MenuPrices has explored countless menus across the globe, while also co-hosting industry events and running his own culinary tours throughout Europe.