Is Miznon’s 2023 Singapore menu something you’re interested in? You’ve found the proper location! You may view the current Miznon Menu Price In Singapore here. All of the Miznon Singapore menus and prices are taken straight from the restaurants themselves. See the current Miznon Menu Price In Singapore down below.
Introducing Miznon – an Israeli-based restaurent chain
Miznon has emerged from Israel to become an international phenomenon, earning itself the moniker “The King of Street Food”. Established by Tel Aviv chef Eyal Shani and serving traditional and modern Israeli foods like sabich, falafel and cauliflower steak in an open kitchen; guests get to experience first-hand how traditional Israeli fare is prepared!
Miznon Restaurants across Israel, Europe, Australia and North America provide diners with an engaging dining experience complete with innovative flavors and exciting presentations. No matter whether diners are seeking light bites or full meals – Miznon will have something sure to delight all their diners’ tastebuds.
Miznon Menu Price In Singapore In 2023
Miznon Menu Price In Singapore
| Menu | Price |
|---|---|
| PITA (Wild Vegetable Animals) | |
| Lavan Roasted Cauliflower with Tahini, Salsa, Chili, Spring Onion | S$17.00 |
| Eggs No Steak Avocado, Sundown Egg, Sour Cream, Tomato, Onion | S$15.00 |
| Falafel Burger Tomato Steak, Sour Cream, Chili, Onion, Pickles, Aioli | S$15.00 |
| Mushroom Portobello, Oyster, Shitake Mushroom, Aioli Chili, Sour Cream | S$19.00 |
| PITA (Grass Fed Cow.Lamb.Chicken) | |
| Pita Moussaka Beef and Lamb Ragout and Eggplant melting into each other. Tahini, Pickles, Chili and Parsley | S$22.00 |
| Pita Candy Brisket Overnight Brisket, seared and caramelized over hot steel, in a pita with Tahini, Tomatoes, Chili, Onions and Pickles | S$25.00 |
| Steak and Egg Sour Cream, Chili, Tomato, Onion, Japanese Cucumber | S$23.00 |
| Minute Steak Tahini, Chili, Tomato, Pickles, Onions | S$25.00 |
| ABU Kebab Lamb & Beef, Tahini, Chili, Salsa, Pickles, Onion, Parsley | S$25.00 |
| Folded Cheeseburger Tomato, Sour Cream, Aioli, Pickles, Fried Egg | S$23.00 |
| Chicken Liver Seared over hot steel, Tahini, Spring Onion, Salsa, Chili | S$19.00 |
| Rotisserie Broken Chicken Swirled with Spring Onion, Chili, Aioli, Baba Ganoush | S$19.00 |
| PITA (Ocean Creatures) | |
| Tunisian Confit Barramundi, Harissa, Aioli, Potatoes, Pickles, Chili and a Hardboiled Egg | S$23.00 |
| Fish and Chips Pita Seared Fresh Barramundi and Fried Potatoes, Aioli, White Wine Vinegar, Parsley and Pickles | S$22.00 |
| OUT OF THE PITA | |
| Run Over Potato Roasted with butter, smashed with Sour Cream, Garlic, Herbs | S$12.00 |
| Masabaha Melting chickpeas over Tahini, Hardboiled Egg, Onion, Chili | S$17.00 |
| Ratatouille Plate In a stormy tomato perfume, Tahini, Hardboiled Egg | S$18.00 |
| Intimate Plate Beef Short Ribs, Roots Stew, Tahini, Chili | S$25.00 |
| Hraime Spicy Moroccan Barramundi Stew, Tahini, Chili, Cilantro | S$27.00 |
| Israeli Pita Rocks Salad Toasted Zaatar Pita, Garden Veggies, Parsley and Chili | S$17.00 |
| SWEET | |
| Tatami Biscuit Cake Israeli Tiramisu | S$15.00 |
| WINE | |
| Tabor Chardonnay Light and refreshing, packed with melon, peach and hints of tropical fruits | S$57.00 |
| Tabor Merlot Israel A classic wine, gently seasoned and aromatic presence of red fruits | S$66.00 |
| Adama Cabernet Sauvignon Israel Well spiced, concentrated and mature with a medium body and strong character | S$97.00 |
| Adama Sauvignon Blanc Israel Crisp wine with a complex, temperamental and singular personality | S$91.00 |
| Adama Merlot Israel A singular variety, soft and succulent, wrapped in deep and powerful flavours | S$97.00 |
| Prosecco Prosecco | S$59.00 |
| Arlequin Shiraz Arlequin Shiraz Notes of chocolate, black pepper and berries | S$57.00 |
| Arlequin Semillion Sauvignon Blanc Fragrant bouquets and pleasant flavours | S$57.00 |
| SOFT DRINKS | |
| Coke | S$4.50 |
| Coke Zero | S$4.50 |
| Sprite | S$4.50 |
| Aqua Panna | S$6.00 |
| Kombucha | S$9.00 |
| COCKTAIL | |
| Sage Pomegranate Arak | S$20.00 |
| Mint Lemonade Arak | S$20.00 |
| ARAK | |
| Arak | S$95.00 |
What Time Does Miznon Open?
Miznon offers its visitors the full Miznon experience – delicious lunch or dinner menu items as early as 11 AM!
What Time Does Miznon Close?
Miznon, an established Israeli restaurant located at 11 West 34th Street in Manhattan, closes each evening at 10:30 pm.
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FAQs
Q: Where did the idea for Miznon come from?
Miznon can be traced back to Eyal Shani, one of Israel’s premier chefs. Eyal wanted to share his unique take on Middle Eastern cuisine with the world by mixing classic flavors with modern flare. So in 2011, Miznon opened its inaugural restaurant in Tel Aviv; since then it has spread worldwide and can now be found all around the globe.
Q: What kind of food is served at Miznon?
Miznon offers traditional Middle Eastern flavors combined with fresh ingredients in their cuisine, featuring pitas filled with roasted vegetables or lamb, sides like hummus and tahini dip, salads topped with feta cheese and various stews as popular menu items. Their menu changes frequently with new dishes always on the way!
Q: Is Miznon only available in restaurants?
Customers can now experience Miznon’s delicious food wherever they may be via delivery services such as Uber Eats and DoorDash! Now it is easier than ever to taste Miznon from wherever life may take you!
Q: Does Miznon offer catering services?
Miznon offers delectable Middle Eastern-inspired food catering services that will bring life and flavor to any special event, providing delicious fare for up to 200 guests at once! Please reach out for further details of their catering offerings.
Q: Is there a Miznon cookbook?
Yes! In 2017, Eyal Shani published his inaugural cookbook entitled, “Miznon – Recipes from Tel Aviv Markets,” featuring over 100 mouthwatering dishes inspired by Tel Aviv markets and their distinctive tastes and aromas. Perfect for anyone hoping to recreate that unique Miznon experience in their home kitchen!
MenuPrices is a renowned food writer, restaurant critic and consultant. He’s been in the industry for more than 25 years, covering everything from the latest trendy restaurants to classic institutions. MenuPrices has explored countless menus across the globe, while also co-hosting industry events and running his own culinary tours throughout Europe.