Do you want to know what’s new on the Treasures Yi Dian Xin Menu in Singapore for the year 2023? You are in the correct location. The most up-to-date Treasures Yi Dian Xin Singapore Menu complete with prices can be found down below. The Treasures Yi Dian Xin Menu Price List In Singapore are collected from the restaurants themselves. The most up-to-date Treasures Yi Dian Xin menu and prices can be found down below.
Treasures Yi Dian Xin Menu Price List In Singapore
Treasures Yi Dian Xin Menu Price List In Singapore
| Menu | Price |
|---|---|
| Cantonese Dim Sum | |
| Steamed Prawn Dumpling Ha Kau (4 Pcs) | S$8.70 |
| Steamed Pork And Shrimp Dumpling Siew Mai (4 Pcs) | S$8.28 |
| Steamed Pork Rib With Black Bean Sauce | S$7.74 |
| Steamed Chicken Feet With Black Bean Sauce | S$7.42 |
| Steamed Glutinous Rice In Lotus Leaf (2 Pcs) | S$7.85 |
| Steamed Barbecue Pork Bun (3 Pcs) | S$7.42 |
| Steamed Salted Egg Yolk Black Custard Bun (3 Pcs) | S$8.06 |
| Deep-Fried Prawn Dumpling With Mayonnaise (3 Pcs) | S$8.70 |
| Deep-Fried Beancurd Skin Roll With Shrimp (3 Pcs) | S$8.70 |
| Deep-Fried Vegetarian Spring Roll (3 Pcs) | S$7.42 |
| Pan-Fried Carrot Cake (3 Pcs) | S$7.42 |
| DS18 Pan-Fried Water Chestnut Cake (3 Pcs) | S$7.42 |
| Steamed Beef Ball With Vegetable (3 Pcs) | S$7.74 |
| Deep-Fried Purple Sweet Potato Ball With Yam (3 Pcs) | S$7.42 |
| Deep-Fried Porcupine Bun With Red Bean Paste | S$8.06 |
| Steamed Diced Mushroom Dumpling | S$7.42 |
| Steamed Prawn & Vegetable Dumpling | S$8.38 |
| Osmanthus Jelly | S$7.21 |
| Vermicelli Rice Roll | |
| Steamed Rice Roll With Barbecue Pork | S$9.88 |
| DS08 Steamed Crispy Rice Roll With Shrimp | S$12.02 |
| Steamed Rice Roll With Shrimp | S$10.95 |
| Hong Kong Style Steamed Rice Roll With Sesame And Sweet Sauce | S$7.74 |
| Steamed Rice Roll With Roasted Duck | S$10.20 |
| Steamed Rice Roll With Beef | S$9.88 |
| Steamed Rice Roll With Chicken | S$9.88 |
| Congee | |
| Meat Ball Congee | S$12.56 |
| Century Egg & Lean Meat Congee | S$12.56 |
| Sliced Beef Congee | S$16.52 |
| Canton Noodles | |
| Shrimp Wonton Soup | S$12.13 |
| Shrimp Dumpling Soup | S$12.13 |
| Shrimp Wonton Noodles | S$12.13 |
| Beef Brisket Noodles | S$12.13 |
| Shrimp Dumpling Noodles | S$12.13 |
| Treasures Signature Noodles With Pig Trotter, Beef Brisket, Wonton & Shrimp Dumpling | S$13.84 |
| Roasted Meat Noodles | |
| Roasted Duck Noodles | S$13.63 |
| Soy Sauce Chicken Noodles | S$13.63 |
| Barbecue Pork Noodles | S$13.63 |
| Twin Combination Barbecue Meat Noodles | S$16.52 |
| Special Dishes | |
| Poached Hong Kong Seasonal Vegetable | S$12.56 |
| SD04 Stewed Beef Brisket & Tendon | S$12.77 |
| Stewed Pig s Trotter With Fermented Beancurd Sauce | S$12.77 |
| SD06 Marinated Beef Shank With Five Spices | S$13.84 |
| Chilled Pig Shank | S$12.77 |
| Cucumber In Smashed Garlic | S$9.88 |
| Century Egg With Pickled Ginger | S$8.49 |
| Rice | |
| Steamed Chicken Feet & Pork Rib With Black Bean Sauce Rice | S$10.42 |
| Steamed Rice (1 Portion) | S$2.61 |
| Drinks | |
| Coke (Per can) | S$5.82 |
| Coke Light | S$5.82 |
| Coke Zero (Per can) | S$5.82 |
| Sprite (Per can) | S$5.82 |
| Perrier Water (330 ml) | S$6.35 |
| Evian Water (330 ml) | S$6.35 |
Other Restaurents Menu
FAQs
Q: What are the opening hours for Treasures Yi Dian Xin?
The operating hours of Treasures Yi Dian Xin vary by location, but typically open from 11 am to 10 pm on weekdays and 9 am-11 pm on weekends. We advise customers to contact their local restaurant directly for more specific information.
Q: What type of cuisine does Treasures Yi Dian Xin serve?
Treasures Yi Dian Xin serves Chinese cuisine featuring traditional Cantonese flavors and other regional favorites. Our menu includes a variety of dim sum dishes, noodle soups, rice dishes, seafood entrees and desserts.
Q: Do you offer delivery services?
Yes! Delivery services are available from selected Treasures Yi Dian Xin Menu restaurants. Customers can order directly through the restaurant or use an online delivery platform like Deliveroo, Foodpanda and GrabFood.
MenuPrices is a renowned food writer, restaurant critic and consultant. He’s been in the industry for more than 25 years, covering everything from the latest trendy restaurants to classic institutions. MenuPrices has explored countless menus across the globe, while also co-hosting industry events and running his own culinary tours throughout Europe.