Do you want to know what’s new on the Tuk Tuk Cha Menu in Singapore for 2023? You are in the correct location. Please find the most up-to-date (and reasonably priced) Tuk Tuk Cha Singapore Menu below. The Tuk Tuk Cha Menu Price In Singapore listed here were collected from various Tuk Tuk Cha locations in Singapore. The most up-to-date Tuk Tuk Cha Menu Price In Singapore may be found down below.
Inside Look at the History of Tuk Tuk Cha and its Popularity
Tuk Tuk Cha Menu, established as a street food stand in Thailand in 1983, quickly rose in prominence over time as it offered flavorful Thai fare like som tam (papaya salad), tom yum soup, pad thai noodles and other favorites. Now boasting multiple locations all across Thailand as well as overseas markets like Taiwan.
“Tuk Tuk Cha” is an acronym combining two words that refer to three-wheeled auto rickshaws commonly seen on Thai roads; and tea (cha). This unique name signifies our mission of providing traditional Thai culture and hospitality within their restaurants.
Tuk Tuk Cha was established by Charnsawasdee Chantawong with the dream of sharing authentic Thai cuisine worldwide. Initially located in Bangkok’s Chinatown district, his restaurant soon gained popularity both locally and among tourists visiting Bangkok’s Chinatown district. Since then, its expansion into countries including Japan, Singapore Taiwan China as well as America itself.
Tuk Tuk Cha Menu Price In Singapore
Tuk Tuk Cha Menu Price In Singapore
| Menu | Price |
|---|---|
| Family Bundle | |
| Family Bundle A 4 Mains, 4 Beverages, 1 Dessert | S$45.80 |
| Hearty Soups | |
| Tom Yum Goong | S$10.12 |
| Braised Beef Broth | S$10.12 |
| Signature Mains | |
| Seafood Tom Yam Noodles Prawn, squid, fish slices and rice noodles | S$10.12 |
| Beef Boat Noodles Beef shanks, beef slices, meatballs, rice noodles | S$10.12 |
| Seafood Dry Yammama Noodles Prawn, squid, dry Mama, thai instant noodle | S$9.32 |
| Thai Green Curry with Rice Green curry, chicken chunks, eggplant and rice | S$10.12 |
| Tuk Tuk Signature | |
| Thai Milk Tea Recommended | S$3.24 |
| Thai Green Milk Tea Recommended | S$4.52 |
| Thai Black Tea | S$3.08 |
| Chocolate Latte | S$3.24 |
| Tuk Tuk Crafted Blend | |
| Roselle Recommended | S$4.52 |
| Lemongrass Recommended | S$4.36 |
| Lemon Tea | S$3.08 |
| Butterfly Pea Recommended | S$4.52 |
| Sapphire Sunrise Tea Butterrfly Pea, Assam Red Tea, Fresh Lemon | S$4.52 |
| Tuk Tuk Scoop+ | |
| Thai Milk Tea Float | S$6.04 |
| Thai Green Milk Tea Float | S$6.04 |
| Chocolate Latte Float | S$6.04 |
| Desserts and Sides | |
| Golden Toast Served with single kaya dip | S$5.72 |
| Shibuya Toast Thai Milk Tea Stacked buttery cubed toast, Thai milk tea kaya, cookie crumbs topping & Thai milk tea ice cream | S$5.72 |
| Shibuya Toast Milo Dinosaur Stacked buttery cubed toast, milo powder, oreo topping & chocolate ice cream | S$5.72 |
| Golden Toast With Milo Condensed Milk | S$5.72 |
| Shibuya Toast Chocolate Goodies Stacked buttery cubed toast, chocolate sauce, oreo topping & chocolate ice cream | S$5.72 |
| Diy Shibuya Toast Customize your shibuya toast. Choose 1 ice cream, 2 toppings & 1 sauce. | S$8.92 |
Other Restaurents Menu
FAQs
Is Tuk Tuk Cha Halal?
Tuk Tuk Cha is certified halal by Jakim (The Department of Islamic Development Malaysia). This popular Malaysian street food hailing from Indian-Muslim heritage was certified a halal product.
How To Make Tuk Tuk Cha Toast?
Step one in making Tuk Tuk Cha Toast requires gathering together your ingredients: one slice of bread, 2 tablespoons of Tuk Tuk Cha sauce, 3 tablespoons of minced chicken/beef (or for vegetarian options, 2 tablespoons of grated cheese).
Next, spread Tuk Tuk Cha sauce on one slice of bread before layering your minced meat/tofu with grated cheese and topping it off with another slice. Be sure to press them together firmly.
Heat a small amount of oil in a frying pan over medium-high heat and place your sandwich inside, flipping after 5-6 minutes so both sides become golden-brown in color.
Remove from heat, cut in two and serve with chili flakes or coriander leaves for extra spice, along with any desired side dishes for a mouthwatering Tuk Tuk Cha Toast! Enjoy it today!
MenuPrices is a renowned food writer, restaurant critic and consultant. He’s been in the industry for more than 25 years, covering everything from the latest trendy restaurants to classic institutions. MenuPrices has explored countless menus across the globe, while also co-hosting industry events and running his own culinary tours throughout Europe.