Una Una Bugis Menu Price List In Singapore [Updated]

Coconut Milk – Coconut milk adds creamy textures and sweet flavours to many savoury items such as curries. Additionally, it often serves as the basis of soups or stews to produce vibrant meals with memorable taste profiles.

Shrimp Paste – Shrimp paste adds umami flavor to dishes, making it a cornerstone of Una Una Bugis cuisine. Typically used as seasoning or added into sauces to boost their flavors further, shrimp paste has become one of Una Una Bugis cuisine’s mainstays.

Turmeric – Turmeric adds both color and flavor to many regional dishes such as curries, stir fries and soups, while its anti-inflammatory properties provide additional health benefits that enhance these meals.

Chilies – Chilies are an integral component of Una Una Bugis cooking and range from mild to spicy depending on what dish they’re used in. Chillies should usually be added near the end to add an additional fiery kick while not overwhelming other flavours in a dish.

Lemongrass – Lemongrass is a citrusy herb with an appealing fragrance, commonly found in soups, stews, curries and marinades.

Ginger – Fresh ginger adds zesty flair to Una Una Bugis Menu stir-fries and curry dishes, boasting its refreshing aroma as an aromatic condiment or being added as an afterthought at the end of cooking for additional flavour enhancement.