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Din Tai Fung Menu With Prices

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1. Pear & Lychee Martini (8oz. (2 servings)) - $19.50

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2. Yuzu Margarita (8oz. (2 servings)) - $19.50

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3. White Claw Black Cherry Hard Seltzer (12 oz.) - $5.60

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4. White Claw Mango Hard Seltzer (12oz.) - $5.60

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5. Wente Vineyards Merlot - $26.50

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6. Benziger Sauvignon Blanc - $24.50

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7. Pighin Pinot Grigio Friuli Grave - $27.00

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8. Sea Glass Pinot Noir - $24.00

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